Zuppa Toscana

By bheffner

Ingredients

• 1 lb ground Italian Sausage
• 1 1/2 tsp crushed red pepper
• 1 large diced white onion
• 4 Tbsp bacon pieces
• 2 tsp garlic puree
• 10 cups water
• 5 cups of chicken bouillon
• 1 cup heavy cream
• 3 large sliced red potatoes
• 1/4 of a bunch of kale

Details

Servings 6

Preparation

Step 1

1. Sautee Italian sausage & crushed red pepper in pot. Drain excess fat, refrigerate while preparing other ingredients.
2. In the same pan, sautee bacon, onions & garlic for approx 15 min or until onions are soft.
3. Mix together the chicken bouillon & water, then add the onions, bacon & garlic. Cook until boiling.
4. Add potatoes & cook until soft, about half hour.
5. Add heavy cream & cook until thoroughly heated.
6. Stir in sausage.
7. Add kale just before serving.