Crepes

By jacarroll4

Ingredients

• 3/4 cup flour
• 3 large eggs, beaten
• 3/4 cup plus 3 tbls whole milk
• pinch salt
• 6 tsp melted butter

Details

Servings 12

Preparation

Step 1

Whisk flour, eggs, milk and 4 1/2 tsp of butter to form smooth, thin batter. Refrigerate at least 1 hour before cooking.

Heat a 6" skillet over medium heat. Brush with a light coat of butter and pour in 1/4 cup of crepe batter. Cook until golden brown on the bottom and top begins to look dry. (1-2 minutes). Using spatula, turn the crepe and cook on 2nd side for about 30 seconds.

Transfer to plate and cover loosely with wax paper to keep warm.