Chopped Iceberg Wedge

By tlfrench_52

Ingredients

• 1 cup mayonnaise
• 1/4 cup ketchup
• 2 Tbsp. horseradish
• 1 or 2 dashes Worcestershire sauce
• Kosher salt
• 6 thick strips smoked bacon, cut into 1-inch pieces
• 1 head iceberg lettuce
• 6 cherry tomatoes, halved
• 4 scallions, thinly sliced
• 1/2 cup crumbled blue cheese
• Freshly ground pepper
• 1 Tbsp. chopped fresh parsley

Details

Servings 4

Preparation

Step 1

1. Make the dressing: Whisk the mayonnaise, ketchup, horseradish, Worchestershire sauce and salt to taste in a small bowl until smooth.

2. Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper-towel lined plate to drain.

3. Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions. Scatter the bacon and blue cheese over the salad; season with pepper and sprinkle with the parsley. Serve with more dressing on the side.