Broccoli and Peppers

By bridgetinma

Ingredients

• broccoli florets
• red bell pepper
• chopped walnuts
• garlic
• dried red chiles

Details

Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Cook 1 pound broccoli florets and 1 sliced red bell pepper in salted boiling water until just tender, about 3 minutes; drain and transfer to a bowl of ice water to cool, then drain again. Heat 2 tablespoons olive oil in a skillet over medium heat. Add 1/2 cup chopped walnuts, 2 sliced garlic cloves and 2 to 4 crushed dried red chiles and cook 30 seconds. Add the broccoli and bell pepper and cook 2 minutes. Season with salt.

Photograph by Antonis Achilleos