Meals (Texas Two-Meat Chili)

By chefbobby

Ingredients

• 1 Lb boneless beef chuck steak,cut into 1-inch pieces
• 1 Lb pork tenderloin,cut into 1-inch pieces
• 1/4 cup all-purpose flour
• 1 Tbsp vegetable oil
• 2 cans (10oz each) tomatoes with green chilies,undrained
• 1 can (15-16oz) pinto beans,undrained
• 1 can (12oz) beer
• 1/2 Cup red onion,chopped
• 2 Tbsp chili powder
• 1 Tsp ground cumin
• 1/2 Tsp salt
• 1/2 Tsp garlic powder
• 1/8 Tsp ground cinnamon
• Sliced green onions,if desired

Details

Servings 6

Preparation

Step 1

1)In large bowl,mix beef,pork and flour until meats are evenly coated. In 12-inch skillet,heat oil over medium-high heat. Add meats;cook 8-10 minutes,stirring frequently,until browned on all sides (if necessary,cook meat in batches).

2)Spray slow cooker with cooking spray. In cooker,mix browned meats and remaining ingredients except green onions.

3)Cover;cook on low heat setting 7-9 hours. Before serving,skim off fat;sprinkle with green onions.