S’mores Cheesecakes

Photo by Frannie N.
Adapted from twistedfood.co.uk

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from twistedfood.co.uk

Ingredients

  • ◾200g chocolate

  • ◾500g cream cheese

  • ◾2 tbsp caster sugar

  • ◾1 tsp vanilla essence

  • ◾150g graham crackers/digestives

  • ◾100g unsalted butter, melted

  • ◾300ml double cream

  • ◾50g big marshmallows, melted for 30 minute in the microwave.

  • ◾100g mini marshmallows

Directions

1.Bash your biscuits until you have course crumbs. Pop them in a bowl and mix in the melted butter. Pop a dessert spoon of the buttery crumbs into muffin cups, flatten with a teaspoon and pop in the freezer for 10 minutes or so. 2.Using an electric whisk, whip together your cream cheese, caster sugar and vanilla essence. Fold through the melted big mallows. Spoon a heaped dessertspoonful of this on top of your chilled biscuit base. Pop in the freezer for 10 minutes. 3.Heat your cream until almost simmering, then pour over your chocolate broken into pieces. Leave to sit for 5 minutes then stir to make your thick ganache. Pop a spoonful of this on top of the chilled cream cheese mix. Chill in the fridge for 20 minutes. 4.Top with mini marshmallows and grill for 1 minute. Watch them closely so they don’t burn. 5.Leave to cool slightly then dig in.

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