Boiled parsley potatoes

By nnlester

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 * 2 pounds medium waxy potatoes (fingerling), whole and unpeeled
* Kosher salt
3 * 3 tablespoons butter
* Handful or 2 chopped fresh parsley sprigs

Details

Adapted from cookingchanneltv.com

Preparation

Step 1

Bring a large pot of water to the boil. Salt it and add the potatoes. Cook the potatoes until tender. Drain and peel. Toss with the butter and parsley to coat. Serve.