Strawberries and Cream Donuts

By pinkadidas178

Ingredients

• GLAZE:
• 1 c. all-purpose flour
• 1/2 c. sugar
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. nutmeg
• 1/4 c. milk
• 1/4 c. sour cream (or plain yogurt)
• 1 egg, beaten
• 2 Tbsp. vegetable oil
• 1 tsp. vanilla
• non-stick cooking spray
• sprinkles, coconut or other desired toppings
• 1 c. powdered sugar
• 1/4 c. strawberry jam
• 1/4 c. heavy whipping cream

Details

Adapted from google.com

Preparation

Step 1

Preheat oven to 425 degrees. Spray doughnut pan with non-stick spray.

Using a mixer fitted with a paddle attachment, mix flour, sugar, baking powder, salt and nutmeg.

Add milk, sour cream, egg, oil and vanilla; mix until just combined. Be careful not to overmix.

Using a piping bag or spoon, fill doughnut pan half way.

Bake for 5-6 minutes. Cool for 5-10 minutes.

Meanwhile, whisk together glaze ingredients.

Once doughnuts have cooled, dip doughnut tops into glaze and decorate as desired.

Serve and enjoy!