Crispy and creamy stuffed arancini balls with Air Fryer

By gbvampy1

Ingredients

• 1 cup of breadcrumbs
• 1 cup of flour
• 2 eggs (beat them)
• 2 cups of leftover risotto
• 1/2 cups of cubed cheese (any)

Preparation

Step 1

grab a handful of risotto
2.spread them on your palm
3.stuff the middle with cheese
4.roll them up into a ball
5.squeeze them to make the risotto stick well
6.coat arancini ball with flour
7.then coat with egg
8.then coat with breadcrumbs evenly
9.spray with olive oil
10.fry them in a Phillips Airfryer
11.airfry them for 10 minutes in 200ºc