Sesame Chicken Ramen Skillet

By margiekyle

Ingredients

• 1/2 c. soy sauce
• 1/4 c. honey
• 1/4 c. rice wine vinegar
• 2 garlic cloves, minced
• 4 scallions, thinly sliced (divided)
• 1 tbsp. sriracha
• 2 tsp. sesame seeds
• 3/4 lb. boneless, skinless chicken breasts, cut into 1" cubes
• 1 c. cornstarch
• 2 tbsp. vegetable oil
• 1 head of broccoli, cut into florets
• 3 packets ramen noodles (seasonings discarded), boiled

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from delish.com

Preparation

Step 1

In a medium bowl, whisk together soy sauce, honey, rice wine vinegar, garlic, 1/4 cup scallions, sriracha, sesame seeds, and a pinch of salt. Set aside
Heat oil in a large skillet over medium-high heat. Meanwhile, season the chicken with salt and pepper. Toss in cornstarch until evenly coated. When the oil is hot, cook chicken in batches until golden brown and crispy, 8 to 10 minutes. Drain on paper towels.
Add the sesame-honey sauce and bring to simmer. Stir in broccoli and cook until tender, about 2 minutes. Add the cooked chicken and ramen noodles and toss to coat.