Bacon, Lettuce, Tomato, and Avocado Salad

By Peggie

Ingredients

• 8 strips bacon
• 1 head of romaine lettuce, chopped
• 2 handfuls cherry or grape tomatoes, halved
• Half a cucumber
• 2 avocados, chopped
• 4 Tbsp. olive oil
• 2 Tbsp. Balsamic Vinegar
• 1 tsp mustard
• 1 tsp salt
• 1 lemon, juiced

Preparation

Step 1

Cook bacon until crispy. Drain on a paper towel, then set aside.

Place chopped lettuce, tomatoes, cucumber, avocados, and bacon in a large bowl.

In a small bowl, mix olive oil, balsamic vinegar, mustard, salt, and lemon juice to form the dressing.

Toss the salad with the dressing and enjoy!