Amanda's Fave: Chocolate Chip Cookies

By srumbel

These are my #1 since they are fast, easy, and super delicious. Want to know my favorite thing about this recipe? The dough stays soft when frozen, so you can make a dozen, stick the dough in the freezer, and whenever you want you can whip it out and bake a few!
from butterwithasideofbread

Ingredients

• Cream together:
• 1 C Crisco
• 1 C brown sugar
• 1/2 C white sugar
• 1 tsp. vanilla
• Add & beat:
• 2 eggs
• Add & Mix until blended:
• 2 1/3 C. flour
• 1 tsp. soda
• 1 tsp. salt
• Add in:
• 2 C chocolate chips (the big ones! Guittard brand chips are my favorite.)

Preparation

Step 1

Place dough on parchment paper or a greased cookie sheet. Last, but not least~ grind a bit of coarse salt over each cookie and bake at 375 for 11 minutes. Heaven!!