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Ingredients
- 2 cups GF flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 cups sugar
- 4 eggs, beaten
- 1¼ cups vegetable oil
- 2 cups strawberries, sliced (fresh or frozen)
- 1½ cups pecans, chopped
Details
Adapted from ourstate.com
Preparation
Step 1
Combine dry ingredients. Add eggs, oil, strawberries, and pecans. Stir just until all ingredients are moistened. Spoon batter into two well-greased loaf pans. Bake at 350° for 60-70 minutes until cake tests done. Cool in pans 5 minutes. Remove to wire rack to cool completely. Freezes well.
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