Strawberry-Nut Bread, GF

By MaryEllen

This has not been tested with GF Flour.

Ingredients

• 2 cups GF flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 2 cups sugar
• 4 eggs, beaten
• 1¼ cups vegetable oil
• 2 cups strawberries, sliced (fresh or frozen)
• 1½ cups pecans, chopped

Details

Adapted from ourstate.com

Preparation

Step 1

Combine dry ingredients. Add eggs, oil, strawberries, and pecans. Stir just until all ingredients are moistened. Spoon batter into two well-greased loaf pans. Bake at 350° for 60-70 minutes until cake tests done. Cool in pans 5 minutes. Remove to wire rack to cool completely. Freezes well.