Southern Corn Bread Salad

By AnneS

Ingredients

• 1 pkg. (8.5 oz) corn bread/muffin mix
• 1 cup (8 oz.) sour cream
• 1 cup mayo
• 1 envelope ranch salad dressing mix
• 3 large tomatoes, seeded and chopped
• 1/2 cup chopped red pepper
• 1/2 cup chopped green pepper
• 1/2 cup chopped green onions
• 2 cans (15 oz each) pinto beans, rinsed and drained
• 2 cups shredded cheddar cheese
• 10 bacon strips, cooked and crumbled
• 3 1/2 cups frozen corn, thawed

Preparation

Step 1

1. Prepare and bake corn bread mix according to package instructions, using an 8" square baking pan. Crumble when cool.

2. Mix sour cream, mayo and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and onions.

3. In a 3 quart glass bowl, layer half of each; corm bread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Refrigerate 3 hours.