Perfectly Grilled Steak

By tlfrench_52

Ingredients

• 4 1-1/4 to 1-1/2 inch thick boneless rib-eye or New York Strip steaks or Filets Mignons, trimmed
• 2 Tablespoons canola or extra-virgin olive oil
• Kosher salt and freshly ground pepper

Details

Servings 4

Preparation

Step 1

1. About 20 minutes before grilling, remove steaks from the refrigerator and let sit, covered, at room temperature.

2. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill for 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium or 8 to 10 minutes for medium-well.

3. Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.