Mexican Corn Salad

By KDHarmon

Ingredients

• 6 ears corn, kernels stripped (4.5 C)
• Kosher salt
• 1/2 c. mayonnaise
• 1/4 c. cotija cheese or feta, plus more for garnish
• Juice of 2 limes
• 2 tbsp. chopped fresh cilantro, plus more for garnish
• 1 tbsp. chili powder, plus more for garnish

Details

Servings 4
Adapted from delish.com

Preparation

Step 1

Using a sharp knife, carefully cut corn kernels off cob. Add about 1/2" water to a medium sauce pan and salt well. Bring up to a simmer. Add corn, cover, and cook until corn is tender, 3 to 4 minutes. Drain and pat dry.

In a serving bowl, toss corn with mayo, cotija, lime juice, cilantro and chili powder. Season generously with salt.

Top with more cotija, cilantro, and a sprinkle of chili powder.

Makes 4 servings.