Strawberry Peach Frose

By LaurenCocch16

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Ingredients

2 cups frozen peaches (10 oz.)
2 cups frozen strawberries (10 oz.)
6oz white rum (3/4 cup)
2 tablespoons agave nectar
1 bottle rose (750 ml)
1–2 cup ice

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. Place all ingredients in a high-speed blender and blend until smooth.

2. If you have any frosé left over, pour into an ice cube trays and place in freezer for later.