arugula pesto turkey tartine

By KeyIngredient

Ingredients

• 2 pieces thick cut bread
• 1/2 lb leftover roasted turkey, sliced
• 1/2 cup arugula pesto (recipe below)
• 8 ounces fresh mozzarella, sliced
• handful of fresh arugula
• Kosher salt and freshly cracked black pepper to taste
• 4 cups packed fresh arugula
• 1 cup packed fresh basil
• 1 tablespoon minced garlic
• Kosher salt and freshly cracked black pepper to taste
• 3/4 cup olive oil

Details

Servings 3
Adapted from whatsgabycooking.com

Preparation

Step 1

> Slather 1/4 cup of the arugula pesto on the top of each piece of toast and add the sliced turkey and fresh mozzarella. Season with salt and pepper. Place the 2 tartines into the oven and broil for 1-2 minutes until the cheese just starts to melt and bubbly. Remove from the oven and top with some fresh arugula. Serve immediately.

> Combine everything in a blender or food processor and pulse for 1-2 minutes until blended.