Linguine with Clam sauce

By avery

Ingredients

• 1 package of linguine
• 4 slices of bacon
• 3 tsp. of garlic
• 1 tsp. dried basil
• 2 TBS. lemon juice
• 1/8 tsp. crushed red pepper
• 1/8 tsp. black pepper
• 2 cans minced clams
• can of cream of mushroom soup

Preparation

Step 1

Cook pasta.

Place bacon in pan and cook over medium heat. Cook until crisp. and crumble. Reserve drippings and add onion, garlic and basil; saute until soft. Add bacon, soup, lemon juice, peppers and juice from clams. Cook 2 minutes, stirring occasionally. add clams and cook for an additional 4 minutes.

Combine with pasta and sprinkle with parm.