No Knead Refrigerator Rolls

From Donna McCurry Kitchen
No Knead Refrigerator Rolls
No Knead Refrigerator Rolls

PREP TIME

40

minutes

TOTAL TIME

175

minutes

SERVINGS

2

Dozen

PREP TIME

40

minutes

TOTAL TIME

175

minutes

SERVINGS

2

servings

Ingredients

  • 1-1/2

    C. Flour

  • 1

    Pkg. Active Dry Yeast

  • 1-1/4

    C. Milk

  • 1/4

    C. Sugar

  • 1/4

    C. Shortening

  • 1

    t. Salt

  • 1

    Large Egg

  • 2-1/4

    C. Flour

Directions

In a large bowl, combine 1-1/4 C. flour and yeast In a saucepan, heat milk, sugar, shortening, and salt just until warm, while stirring constantly to melt shortening Add saucepan mixture to dry mixture in large bowl, add egg Beat mixture on low speed with electric mixer for 3o seconds, while scraping edges of bowl constantly Beat 3 minutes on high By hand, stir in 2-1/4 C. of flour, enough to make soft dough Cover and refrigerate for dough for at least 2 hours (use within 3-4 days) Approximately 1-1/2 to 2 hours before serving, shape dough into crescent, cloverleaf, or bow-knot rolls, Cover and let rise until they are double in size Preheat oven to 400-degrees Place rolls on baking sheet and bake for 9-10 minutes Enjoy

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