Cream Cheese Icing

By jeaklor

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Ingredients

3 Ounce Cream Cheese, Softened
3 Tablespoon Butter, Softened
1/2 Teaspoon Vanilla
1 Tablespoon Milk
1 1/2 Cups Powdered Sugar, Sifted

Details

Servings 24

Preparation

Step 1

In a medium mixing bowl, beat one 3-oz. package cream cheese, softened; 3 tablespoons butter or margarine, softened; and 1/2 teaspoon vanilla until light and fluffy. Beat in 1 tablespoon milk. Gradually add 1-1/2 cups sifted powdered sugar until icing is spreading consistency.