Cronuts

By CJKK

Ingredients

• 1 package refrigerated Pillsbury Uncut Crescent Sheets
• 1 snack-size 4-ounce container of vanilla pudding
• 2 cups Powdered Sugar
• 1 tsp Vanilla
• 1 tbsp Milk
• Vegetable Oil for Frying

Details

Servings 8
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Fill pan with around 2 inches of oil. Heat oil to 350 degrees over medium heat.
Fold dough in half in one direction then fold in half in the other. Cut about 3" circles from the dough using biscuit cutter of cup/glass.
Then Cut about 1" circles from center of each 3" shape. Reserve 1" circles to cook as cronut holes.
Gather up scraps , roll ,and cut an additional cronut.
Fry the donuts about 90 seconds on each side until golden brown.Drain on paper towels, and allow to cool before glazing.
Glaze
Mix powdered sugar, vanilla and 1 tablespoon of milk. Add additional milk as needed.
Split a cooled cronut in half and fill with 2 tablespoons of pudding then replace top.
Drizzle top with glaze and allow it to set.