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Light Tartar Sauce

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Ingredients

  • 2 tablespoons finely chopped dill pickle
  • 2 tablespoons finely chopped red onion
  • 2 teaspoons Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons mayonnaise
  • 1/2 cup low-fat plain Greek yogurt
  • Coarse salt and ground pepper

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

In a small bowl, stir together dill pickle, red onion, mustard, lemon juice, mayonnaise, and yogurt. Season with salt and pepper.

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