Soups (Hamburger)

By chefbobby

Ingredients

• 2 Lbs ground beef
• 2 stalk celery,diced
• 1 large onion,diced
• Salt and pepper to taste
• Can of tomato soup
• Small head cabbage,chopped
• 4 large potatoes,diced
• Italian bread,for dipping

Details

Servings 6

Preparation

Step 1

In a large pot put about 2Lbs hamburger and cover with water. Bring to a boil. Chop hamburger up while boiling. Add 2 stalks of diced celery and 1 large diced onion. Add salt and pepper to taste.
Bring to a boil then add can of tomato soup. Add small head of chopped cabbage and the diced potatoes. Simmer until cabbage and potatoes are tender.