Vanilla Pudding

By Demi

Ingredients

• •1/3 cup sugar
• •3 tbsp cornstarch
• •1/8 tsp salt
• •2 cups soy milk
• •1 tsp vanilla

Details

Servings 2
Adapted from vegetarian.about.com

Preparation

Step 1

Mix the sugar, cornstarch and salt in a large saucepan. Gradually blend in the soy milk, stirring constantly to avoid lumps.

Cook the mixture over low heat, stirring constantly until thickened. Cook for an additional 2 to 3 minutes, stirring now and then.

Remove the pudding from the heat and add the vanilla. Let cool for ten minutes, stirring now and then. Pour the pudding into a large serving dish or individual serving dishes and chill until firm, about 2 to 3 hours.