Appetizers (Blueberry,Walnut &Brie Tartlets)

By chefbobby

Ingredients

• 1 can (8oz) Pillsbury refrigerated reduced fat crescent dinner rolls or 1 can (8oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
• 1/4 Cup blueberry or blackberry preserves
• 1/3 Cup coarsely chopped walnuts,toasted
• 1 round (8oz) Brie cheese,cut into 24 chunks
• Fresh blueberries or fresh small sage leaves,if desired

Details

Servings 24

Preparation

Step 1

1)Preheat oven to 350 degrees

2)If using crescent rolls: Unroll dough and separate into 4 rectangles;firmly press perforations to seal. If using dough sheet; Unroll dough;cut into 4 rectangles

3)Cut each into 6 squares. Gently press squares into mini muffin cups (dough will not completely cover inside of cup;do not press too much). Spoon 1/2 Tsp preserves into each cup. Top with rounded 1/2 Tsp nuts and 1 cheese chunk.

4)Bake 16-19 minutes or until edges are deep golden brown. Cool in pan on cooling rack for 5 minutes;remove from muffin cups. garnish each with fresh blueberries.