Soups (Alamo Beef & Bean)

By chefbobby

Ingredients

• 1 Lb lean (at least 80%) ground beef
• 1 Pkg (1oz) taco seasoning mix
• 1 can (16oz) pinto beans,drained,rinsed
• 1 can (16oz) red beans,drained,rinsed
• 1 can (15oz) crushed tomatoes,undrained
• 2 cans (4.5oz each) chopped green chilies
• 1 Cup Old El Paso Thick 'n Chunky salsa
• 1-1/2 Cups chicken broth
• 1-1/2 Cups frozen corn
• 3/4 Cup diced yellow onion
• 1 Tsp dried minced garlic
• 1/2 Tsp salt
• 1/2 Tsp pepper
• Toppings:(tortilla chips,sour cream,Cheddar cheese,chopped avocado),if desired

Details

Servings 8

Preparation

Step 1

1)In 10-inch skillet,cook beef over medium-high heat 6-8 minutes,stirring occasionally,until thoroughly cooked;drain

2)Spray slow cooker with cooking spray. In cooker,place beef and remaining ingredients except toppings.

3)Cover;cook on low heat setting 7-9 hours. Garnish each serving with toppings.