Zesty Mango Tomato Salsa

By srumbel

This mild mango tomato salsa is quintessentially summer. It boasts fresh fruit, herbs, and a wonderful flavor that begs to be paired with chips or anything off the grill – chicken, fish, tofu, you name it! And since it isn’t spicy, even young and timid taste buds can enjoy. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, vegetarian, paleo, and generally top food allergy-friendly.
from godairyfree.org

Ingredients

• 1 1/2 cups ripe tomatoes, diced
• 1 cup fresh mango, diced
• 2 tablespoons fresh chives, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• 1/2 teaspoon fresh oregano leaves, minced
• 1/4 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Combine all ingredients in a large bowl and stir to combine.
Serve or cover and refrigerate until needed.

Serves: 3 servings