Tropical Pineapple Coconut Crisp

By srumbel

Fresh pineapple tossed in lime juice and topped with brown sugar, oats, and coconut. This fresh fruit cobbler is perfect for summer picnics and parties!


from mostlyhomemademom.com

Ingredients

• 1 fresh pineapple, peeled and cubed (this pineapple peeler is awesome!)
• OR 20 oz can pineapple chunks, drained
• 1 tablespoon lime juice
• 1 tablespoon cornstarch
• 1/2 cup brown sugar
• 1/2 cup flour
• 1/4 cup old fashioned oats
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 cup cold butter
• 1/3 cup coconut
• whipped cream or vanilla ice cream

Preparation

Step 1

Stir coconut with lime juice and cornstarch. Spread into the bottom of a glass pie plate.
In a separate bowl, combine brown sugar, flour, oats, cinnamon, nutmeg, and salt. Cut in the butter with two knives or a pastry blender until coarse crumbs form.
Sprinkle evenly over pineapple. Sprinkle coconut over top of crumble mixture.
Bake at 375 for 15 - 20 minutes or until coconut is toasted. Allow to cool 10 minutes before serving topped with whipped cream or cold ice cream.