New York Style Pizza Dough

New York Style Pizza Dough
New York Style Pizza Dough

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup warm water

  • 1/2

    cup bread flour

  • 1

    (.25 ounce) package active dry yeast

  • 1 1/2

    teaspoons white sugar

  • 2

    cups bread flour, or more as needed

  • 3

    tablespoons olive oil, divided

  • 1 1/2

    teaspoons salt

Directions

Combine water, 1/2 cup flour, yeast, and sugar in a bowl; stir well and let sit until mixture is foamy and bubbling, about 20 minutes. Stir 2 cups flour, 2 tablespoons olive oil, and salt into yeast mixture using a wooden spoon until dough holds together; turn onto a lightly floured work surface. Coat the inside of a large bowl with 2 1/2 teaspoons olive oil. Knead dough, adding small amounts of flour as needed, until soft and slightly sticky, about 10 minutes. Form dough into a ball and place in the prepared bowl; drizzle about 1/2 teaspoon olive oil over dough and spread to coat entire ball. Cover bowl with a clean kitchen towel and place in a warm area of the kitchen until dough is doubled in size, about 2 hours. Punch dough down and place in a large resealable plastic bag; refrigerate 8 hours to overnight. When ready to use, remove dough from refrigerator and bring to room temperature before using.

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