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Flourless Peanut Butter Chocolate Cupcakes with Chocolate Frosting

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A delicious gluten-free cupcake!

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Flourless Peanut Butter Chocolate Cupcakes with Chocolate Frosting 1 Picture

Ingredients

  • For the cupcakes:
  • 1/2 cup natural creamy peanut butter
  • 1/2 cup agave nectar
  • 2 eggs
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 1 cup roasted peanuts, chopped
  • 1/2 cup dark chocolate chips 73% cacao
  • For the frosting:
  • 1 cup dark chocolate chips 73% cacao
  • 1/2 cup oil
  • 2 tablespoons of agave nectar
  • 1 tablespoon vanilla
  • Pinch sea salt
  • 1 to 2 cups powdered sugar

Details

Adapted from wholefoodkids.blogspot.com

Preparation

Step 1

For the cupcakes:

1. With a hand mixer, combine peanut butter, agave and eggs.

2. Blend in baking soda and salt.

3. Fold in chocolate.

4. Spoon 1/4 cup-fulls into cupcake papers and bake at 350 degrees F for 20 to 25 minutes.

For the frosting:

1. Over very low heat, melt together chocolate and oil.

2. Mix in agave nectar, vanilla and salt.

3. Place mixture in the freezer for about 15 minutes.

4. With a hand mixer, add in enough powdered sugar until frosting reaches desired consistency.

5. When cupcakes are cool, spread with frosting.

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