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Light & Crispy Gluten Free Tempura


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Rate this recipe 4.2/5 (5 Votes)
Light & Crispy Gluten Free Tempura 1 Picture


  • 2 c White Rice Flour
  • 2 c Seltzer Water, cold
  • 1/2 t Celtic Sea Salt
  • 1/2 t Garlic Powder
  • 1/2 t Onion Powder
  • Pinch of Crushed Red Pepper
  • Shrimp, Chicken, and/or Veggies
  • Healthy Fat for Frying


Adapted from


Step 1

In a large pot, over medium/high heat, bring your healthy fat to 325 degrees (only fill your pot 1/3 of the way full) and be super careful deep frying!!! Combine rice flour and spices, mix well. Add in seltzer water. It will bubble up just keep mixing. You want your batter to be not too thick, yet not too runny!

Dip your meat/veggies in your batter, then gently drop them into your 325 degrees fat.. fry until very lightly golden brown. Remove using a slotted spoon/scooper and drain on a paper towel lined plate. Lightly season with additional sea salt. Enjoy!


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