The Algeo Family Applesauce Cookies

By Hklbrries

"Though cracked, splintered and held together by chains, the last known living apple tree planted by John Chapman, or Johnny Appleseed, still produces a good crop of tart, red-striped apples each fall.

Growing on the farm of Dick and Phyllis Algeo near Nova, Ohio, the 170-year-old tree has long been a proud member of this family, which still has four generations living on the farm.

'It's been handed down through the family that Johnny planted it,' says Dick 81, of the tree by his family farmhouse. 'And when I got older, I understood the importance of it.'

In the early 19th century, Chapman, by trade a nurseryman, wandered throughout Pennsylvania, Ohio and Indiana planting apple trees, as well as mediating between white settlers and Native Americans and spreading an appreciation for nature. For a while, he lived in Mansfield, Ohio, just up the road from the Algeo farm, which was founded by the family's Scottish ancestors in 1837. And at some point, family lore has it, he visited the farm and planted the tree that grows there today.

The Algeo tree is an old-fashioned Rambo variety, and cuttings from the tree have been taken by the conservation organization American Forests, to sell to the public as Johnny Appleseed Trees. Rambo apples were introduced to America around 1640 by the Swedish immigrant Peter Gunnarsson Rambo, and the variety on the Algeo farm is a Winter Rambo.

These tart, flavorful heirloom apples are particularly good for pies and dumplings. They also make good applesauce, which Phyllis, 81, prepares by cooking down chopped, peeled and cored apples, putting the mixture through a sieve and then freezing it. Her grandkids love the applesauce, and she uses it in cookies, following a recipe that has been handed down for generations.

Typically, apple trees live only 50 or 60 years, so the Algeo tree has surprised experts with its longevity.

'Every spring I think it's the last year,' says Phyllis, as she looks proudly at the tree. 'But Johnny's watching over it.'"

By Vivian Wagner, a freelance writer in New Concord, Ohio.

Ingredients

• Cookies:
• 3/4 cup shortening
• 1 cup packed brown sugar
• 1 egg
• 1/2 cup applesauce
• 2 1/4 cups all-purpose flour, sifted
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 tsp cinnamon
• 1/4 tsp ground cloves
• 1 cup raisins
• 1/2 cup chopped walnuts
• Topping:
• 1/4 cup granulated sugar
• 1 tsp cinnamon

Details

Servings 32

Preparation

Step 1

These simple cookies can be made by hand - no mixer required.

Preheat oven to 375 F.

To prepare cookies, combine shortening, brown sugar and egg; stir well. Stir in applesauce. Combine dry ingredients. Add to shortening mixture; stir well. Fold in raisins and nuts. Drop by tablespoonfuls onto a greased baking sheet.

To prepare topping, combine sugar and cinnamon in a small bowl and sprinkle on cookies. Bake 10 to 12 minutes. While cookies are warm, press down slightly to create a crinkly appearance.

Nutrition Information:
Per cookie
120 calories
6 g fat
5 mg cholesterol
1 g protein
17 g carbohydrates
1 g fiber
60 mg sodium