Amish Style Breakfast Casserole

By Susan52

Ingredients

• 1 pound sliced bacon, diced
• 1 medium onion, chopped
• 1-2 cloves garlic, minced
• 8 eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 24 ounces frozen shredded hash browns, thawed
• 2 cups cheddar cheese, shredded
• 12 ounces (1 1/2 cups) small curd cottage cheese
• 1 1/4 cups Swiss cheese, shredded

Details

Servings 9
Preparation time 15mins
Adapted from bakerette.com

Preparation

Step 1

Preheat oven to 350 degrees Fahrenheit. Prepare a 9 x 13-inch baking dish by lightly coating with cooking spray.

Dice the bacon into bite-size pieces prior to cooking. In a large skillet, combine the onion and bacon and cook until bacon is crisp. Drain. Return the skillet to the stove and add the minced garlic. Stir for about 1 minute or until fragrant. Remove from stove.

In a large mixing bowl, mix together the remaining ingredients. Stir in the bacon mixture. Transfer to the prepared baking dish and bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minute before serving.