SHERRY/APPLE PORK CHOPS

By curly

Ingredients

• 6 thick pork chops
• 3 large apples, cored and sliced
• 1/4 cup brown sugar, firmly packed
• 1/2 tsp cinnamon
• 2 Tbsp butter
• salt and pepper to taste
• 1/2 cup sherry

Details

Servings 6

Preparation

Step 1

In a heavy skillet brown pork chops on both sides in a small amount of oil. Set aside.

Lightly grease a 9 x 13 baking dish. Arrange apple slices in bottom of dish. Sprinkle with brown sugar and cinnamon. Dot with butter. Top with browned pork chops; season chops to taste with salt and pepper. Pour sherry over all.

Cover and bake at 350 degrees for 1 1/2 hours or until pork is tender.