Grilled Shrimp & Asparagus

By Hester

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Ingredients

8 oz peeled shrimp
2 Tbsp. Sweet Asian Chili sauce
1 Tbsp. fresh lime juice
8 oz, asparagus

Details

Adapted from prevention.com

Preparation

Step 1

1. Toss 8 oz peeled shrimp with 2 Tbsp sweet Asian chili sauce and 1 Tbsp fresh lime juice.

2. Grill 8 oz asparagus, turning, until tender, 7 min. Grill shrimp, turning once, 2 to 3 min.

3. Serve with more sauce. Serves 4.