Fruit Salad With Pudding!

By margiekyle

Ingredients

• 1 (29 ounce) can peach slices, undrained
• 1 (20 ounce) can pineapple chunks, undrained
• 1 (3 1/8 ounce) boxdry vanilla instant pudding mix
• 1 lb strawberry, stemmed and quartered
• 1 banana, sliced
• 1 ⁄2 pint blueberries
• 1 bunch grapes (I use the red ones)
• 1 -2 tablespoon sugar (optional)

Details

Servings 1
Adapted from food.com

Preparation

Step 1

In a large bowl, combine juices from the cans and vanilla pudding mix. Mix well until the pudding is dissolved and add canned fruit.

Stir in strawberries, banana, blueberries, grapes, and sugar if desired.

Chill.