BBQ Chicken Marinade: Sara Graham

By NicoleS

Ingredients

• 2 tablespoons ketchup
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 2 teaspoons paprika
• 1/2 teaspoon dried cilantro
• 1/2 teaspoon ground cinnamon
• 2 cloves garlic, minced
• 1 fresh chile, seeded and chopped, or 1 teaspoon dried chile flakes
• Salt and freshly ground black pepper
• 1 whole chicken, spatchcocked or cut into 8 skin-on pieces

Details

Adapted from cookingchanneltv.com

Preparation

Step 1

For the BBQ chicken: In a jug, mix together the ketchup, olive oil, balsamic, honey, lemon juice, paprika, cilantro, cinnamon, garlic, chiles and a generous pinch of salt and pepper.

Brush the chicken with some of the sauce, cover with plastic and refrigerate at least 1 hour, or preferably overnight.

Remove the chicken from the refrigerator 20 minutes before cooking to bring to room temperature.

Grill the chicken, lid down, for 30 to 35 minutes, or until cooked through, turning halfway and basting with extra sauce every 10 minutes.