Spinach Artichoke Dip Pasta Salad

By pinkadidas178

Ingredients

• 12 oz rotini pasta
• 1 cup sour cream
• 3/4 cup mayonnaise
• 1 package (1.4 oz) vegetable soup mix
• 3 green onions, sliced
• 1 can water packed artichokes
• 4 cups chopped & lightly packed fresh spinach

Details

Adapted from google.com

Preparation

Step 1

Cook pasta el dente according to package directions.

In a large bowl combine sour cream, mayonnaise and dry soup mix.

Drain artichokes well and cut into quarters.

Toss pasta with sauce. Gently fold in spinach, green onions and artichokes.

Refrigerate 1 hour before serving.