Golden Corn Quiche

By 1For_Him

Ingredients

• 1 * 1 unbaked pastry shell (9 inches)(Deep dish)
• 1-1/3 * 1-1/3 cups half-and-half cream (or milk)
• 3 * 3 eggs
• 3 * 3 tablespoons butter, melted
• 1/2 * 1/2 small onion, cut into wedges
• 1 * 1 tablespoon all-purpose flour
• 1 * 1 tablespoon sugar
• 1 * 1 teaspoon salt
• 2 * 2 cups frozen corn, thawed

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

* Prep: 20 min. Bake: 35 min. + standing

* Let pastry shell stand at room temperature for 10 minutes. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375° for 5 minutes. Remove foil; bake 5 minutes longer.
* In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended. Stir in corn; pour into crust.
* Bake for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 8 servings.


Nutrition Facts: 1 piece equals 285 calories, 17 g fat (9 g saturated fat), 116 mg cholesterol, 473 mg sodium, 26 g carbohydrate, 1 g fiber, 6 g protein.

Golden Corn Quiche published in Taste of Home June/July 2008, p41