Sour Cream Cucumbers Recipe
By dlperkins
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4.6/5
(5 Votes)
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Ingredients
- 1/2 cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Pepper to taste
- 4 medium cucumbers, peeled if desired and thinly sliced
- 1 small sweet onion, thinly sliced and separated into rings
Details
Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.
Yield: 8 servings.
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