Hungarian Goulash

By MissHeather

Ingredients

• 1 1/2 pounds beef stew meat , cut in 3/4" cubes
• 1 1/2 cups chopped onion
• 1 clove garlic, minced
• 2 tablespoons all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 14 ounces canned tomatoes
• 1/2 teaspoon liquid gravy browner
• 2 teaspoons beef bouillon powder
• 1 teaspoon sugar
• 1/2 cup sour cream

Preparation

Step 1

Combine first 7 ingredients in 3 1/2 l slow cooker. Stir well to coat beef and onion with flour.

Stir tomato, gravy browner, bouillon powder and sugar together in a bowl Pour over beef mixture. Stir. Cover. Cook on Low for 8 to 10 hours, or on High for 4 to 5 hours.

Spoon off a few spoonsful of juice into bowl. Add sour cream. Stir. Pour back into slow cooker and stir.