Beef Roast wtih Gravy

By Resk8r

Ingredients

• 1 lb fresh baby carrots
• 1 can (4 oz) mushroom stems and pieces, drained
• 1 beef rump roast or bottom round roast (3 lbs)
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• 1 Tbsp canola oil
• 1 jar (12 oz) beef gravy
• 1 can (10 3/4 oz) condensed cream of muchroom soup, undiluted
• 1 cup water
• 1 envelope onion soup mix

Details

Servings 8

Preparation

Step 1

Place carrots and mushrooms in a 4 or 5 qt slow cooker. Sprinkle roast with garlic powder and pepper. In a large skillet, brown roast in oil on all sides, transfer to slow cooker.

Combine the gravy, mushroom soup, water and onion soup mix; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Skim fot from gravy if necessary; serve gravy with beef.