Flemish Carbonades

By MissHeather

Ingredients

• 2 1/2 pounds boneless beef chuck , cut into 1-inch cubes
• 1 onion, thinly sliced
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons brown sugar
• 1 clove garlic, minced
• 1 can beer
• 2 slices bacon, cooked and crumbled
• 3 tablespoons cornstarch
• 1/4 cup water
• cooked noodles

Preparation

Step 1

In slow cooker, combine meat, onion, salt, pepper, sugar, garlic, beer and bacon. Cover and cook on LOW 5 - 7 hours or until meat is tender.

Turn control to high. Dissolve cornstarch in water. Stir into meat mixture. Cover and cook on HIGH for 20 - 30 minutes or until slightly thickened. Serve over noodles.