Cheddar Cheese Meatloaf

By MissHeather

Ingredients

• 3/4 xu crushed cheese crackers
• 1 small onion, finely chopped
• 1/4 cup chili sauce
• 1/2 cup milk
• 2 eggs, beaten slightly
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 pounds lean ground beef
• 1 cup shredded cheddar cheese

Preparation

Step 1

In a large bowl, combine cracker crumbs, onion, chili sauce, milk, eggs, salt, pepper, ground beef and cheese. Form into a 6 or 7 inch round loaf. Place on a rack in slow cooker. Cover and cook on Low about 5 hours until done.