Disappearing Marshmallow Puffs

By ctozzi

Ingredients

• 1 tube pastry dough (or crescent rolls)
• 4 tablespoons butter (melted)
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 8 large marshmallows

Details

Adapted from paperplatesblog.com

Preparation

Step 1

Preheat oven to 350ºF.
Melt the butter, place in a small bowl. Mix the cinnamon and sugar evenly in another small bowl. Grease an 8x12” baking pan.
Spread out the dough and cut into 8 squares. Arrange the squares onto the baking pan.
Dip a marshmallow into the melted butter, covering all sides.
Roll the marshmallow in the cinnamon sugar, coating all sides evenly. Feel free to layer it on, as this is where the sweetness comes in.
Place the marshmallow on one of the 8 squares of dough.
Proceed to fold the dough up and around the marshmallow. It helps to have a bit of the melted butter on your fingers to seal up every edge of dough and avoid any creases or gaps.
Repeat for each of the remaining marshmallows.
Sprinkle a bit of melted butter and cinnamon sugar on top of the buns, sparingly.
Bake for 12-14 minutes. The rolls will expand and turn a golden brown on the edges.
After taking the puffs out of the oven, let cool for a few minutes. Then, open up or take a bite of a puff to find that the marshmallow has disappeared!