Mini Blue Cheese Balls

By vealam

Sometimes I just want a bite. Just one little bite that I can pop right into my Blue Cheese-awaiting mouth. You know, those days when you’re foraging through the fridge and looking for just a little taste to keep you going ‘til dinnertime. This, my friends, is the perfect popper.

Ingredients

• 8 ounces cream cheese, at room temperature
• 6 tablespoons (3/4 stick) unsalted butter, at room temperature
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon white pepper
• 4 ounces (2/3 cup) Blue Cheese, crumbled
• 1/2 cup chopped black olives
• 2 green onions, chopped
• 6 ounces (1 1/2 cup) White Cheddar Cheese, shredded
• 1 cup pecans, chopped and toasted

Details

Servings 1
Adapted from goboldwithbutter.com

Preparation

Step 1

Add cream cheese, butter, Worcestershire sauce and pepper to large bowl. Mix with hand mixer for 1-2 minute or until smooth and well combined. Add crumbled Blue Cheese, olives, onions and and White Cheddar cheese and mix well.

Prepare a baking sheet with wax paper or parchment. Roll cheese mixture into 1-inch balls and roll in toasted pecans and place on baking sheet. Refrigerate for 1 hour or up to overnight. Serve chilled or at room temperature with crackers or apples.