Caramel Pecan Bars

By MissHeather

Ingredients

• CRUST
• 1 cup butter
• 1/2 cup packed brown sugar
• 3 cups flour
• 1 egg
• FILLING
• 3 cups pecan halves
• 3/4 cup butter
• 1/2 cup liquid honey
• 3/4 cup packed brown sugar
• 1/4 cup whipped cream

Preparation

Step 1

CRUST: Combine all ingredients in food processor or with electric mixer until blended. Press evenly in 15 x 10 x 3/4 jelly roll pan. Bake at 350 for 15 minutes.

FILLING: Spread pecans evenly over crust, right side up. In large heavy saucepan, melt butter and honey. Add brown sugar. Boil 5 - 7 minutes, stirring constantly, until a rich caramel colour. Remove from heat. Stir in cream. Mix well and pour over pecans. Bake 15 minutes longer. Cool then cut into bars.