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Fruit Salad in a Pineapple Boat

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Ingredients

  • Sauce:
  • 1 fresh pineapple
  • 2 cups cubed cantaloupe
  • 1 cup halved fresh strawberries
  • 1 cup fresh blueberries
  • 1 Tbsp. lime juice
  • 1 cup fresh strawberries, mashed
  • 1 cup (8 oz) reduced-fat plain yogurt
  • 2 Tbsp. honey
  • 1 Tbsp lime juice
  • 1 1/2 tsp. grated lime peel
  • 1/2 tsp. vanilla extract

Details

Servings 10

Preparation

Step 1

Stand pineapple upright; vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from teh large section, leaving 1/2 in shell.

Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat. Place in pineapple shell.

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